Anthony Bourdain, the host of the travel show “Parts Unknown” (the ninth season started on Sunday on CNN), technically lives in New York, but averages more than 200 days a year on the road.
Bourdain has plenty of advice for travelers looking to avoid both frustration and food poisoning. “Don’t get angry; don’t be the person huffing and puffing and getting angry in the security line,” he said. “It doesn’t help. Like a recidivist convict, you should go limp. Nothing else. And dress for security. I don’t carry liquids or gels, I don’t wear a belt or any jewelry, I get my stuff out and in the tray very quickly and I’m through.”
He usually doesn’t eat on planes, preferring airport food to airplane food. “I’m tragically familiar with the offerings at just about every airport in the world,” he said. “Probably Changi Airport in Singapore has the best food; it has a hawker center for the employees that’s open to the public.
“Tokyo has a sushi bar right near the gates serving flights to the States that’s extraordinarily good for an airport sushi place. And, as important, it has a Lawson convenience store that has these ethereal egg salad sandwiches that defy logic and science with their deliciousness and apparent freshness. They sit there at near room temperature for I don’t know how long on white bread wrapped in plastic, and I don’t know why but they’re ridiculously good.”
He has strong feelings when it comes to the right attitude for travel. “Just
Article source: https://dailygazette.com/article/2017/05/03/what-anthony-bourdain-can-t-travel-without
