Bali is additionally large using kitchen options. One in each and every of them is the “satay”. Indonesian folks especially Balinese folks often pronounce “satay” as “sate”. We may uncover fully various types of satay in Bali, similar to sate lembat, sate letlet, sate asem, sate empol, sate kablet, sate srapah, sate pusut, sate orob, and a lot of others. Usually, all satay use animal products and interior internal organs called jeroan, but yet it usually use the diferent sticks. Ref: Bali Villas
Sate Lembat is made from chopped animal meat blended using grated coconut, coconut milk and various ingredients. This dough-like mixture is afterwards twisted on to sticks and grilled.
Sate Letlet is the same as sate lembat, however use a distinct kind of sticks.
Sate Kablet is merely prefer sate lembat and sate letlet, however just before the pastry is twisted onto sticks, a piece of liver or meat is brought on it first. Ref: Bali Villas
Sate Orob is simply enjoy sate lembat, but yet it uses the round sticks.
Sate Empol is created from boiled liver, animal meat, spleen and skin that have been decrease in cubes, placed on sticks after which grilled.
Sate Asem is equivalent to sate empol, but it absolutely does not use many ingredients.
Sate Srapah is much like sate empol and sate asem, all the same it makes use of particular parts have any idea as base kela.
Sate Pusut is forced from boiled liver. Every remain incorporates 3 pieces of meat. Ref: Villas in Bali
Bali is additionally rich using culinary options. One in every of them is the “satay”. Indonesian people specifically Balinese individuals usually pronounce “satay” as “sate”. We may possibly locate totally distinct sorts of satay in Bali,